User Story RangeCraft

Elegant Range Hoods from RangeCraft: plus High-Tech from the TRUMATIC 2000 ROTATION and TrumaBend

Range Hoods from RangeCraft
+ Range Hoods from RangeCraft
Its not that easy to imagine Hollywood stars like Eddy Murphy, Cindy Crawford or Robert De Niro standing in front of a kitchen range and cooking - but comedians, models and heroes of stage and screen have a private life just like anyone else.
Their villas are equipped with the very latest state-of-the-art kitchens - right down to the range hoods.
RangeCraft is a brand name that stands for something very special: in the manufacture of these exclusive range hoods, functionality and luxury are just as close to each other as handicraft and hightech.
 
Functionality and luxury
+ Functionality and luxury
Helmut Goetz has been designing and manufacturing range hoods for nearly three decades.
He founded his first company in Australia, and since 1990 RangeCraft has been operating in the States, in Fair Lawn, New Jersey. Helmut Goetz, a third-generation coppersmith, is a committed craftsman who also has a deep appreciation of modern production methods.
The decision to utilize state-of-the-art machine technology was an easy one for him to make.
The RangeCraft sheet metal department now contains a modern TRUMATIC 2000 ROTATION punching machine and a TrumaBend V 85 press brake, and the machines now deal automatically with what used to be time-consuming.
 
Range Hoods made with TRUMPF machines
+ Range Hoods made with TRUMPF machines
"The machines are fast and precise, and guarantee the quality level we require here - and at the same time they also protect the very expensive materials we utilize. Working with very thin metal when its used with brass and copper is no problem at all. Whats more, production is economical, however large or small the runs involved.
The programming is carried out with ToPs, and the machine operators are trained at TRUMPFs US sub-sidiary in Farmington, Connecticut." Range hoods from RangeCraft definitely are the shooting stars of the American kitchen.
 
 
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